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847-634-5590
Cold Appetizers
Chilled Gulf Shrimp Cocktail
Three Texas Bay Jumbo Shrimp with Cocktail Sauce
9.50
Smoked Atlantic Salmon- Handcrafted in Maine
Mini Toasts with Chopped Onion, Chopped Egg,
Cream Cheese and Petite Cucumber Salad
11.00
Oysters on the Half Shell
Three Fresh Virginia Blue Points on the Half Shell
7.50
Oysters Muscovite
Three Blue Points with a splash of Vodka, Sour Cream and a touch of Caviar
9.75
Soups
the Forge Lobster Bisque
with Minced Lobster and Cream Sherry
11.50
French Onion Soup Facon de Halles
Onion Soup Prepared and Served as in the Great Parisian Market Place
5.50
Hot Appetizers
Tortellini di Modena
Handmade Pasta Stuffed with Ricotta Cheese & Spinach
in a Light Tomato Cream Sauce
5.50
Escargots Bourguignon
French Vineyard Snails en Casserole
Baked with Garlic and Herb Butter
7.95
Oysters Rockefeller
Three Blue Points Baked with Herbed Spinach and Parmesan Cheese
9.75
Crab Cake
Lump Black Fin Meat from Blue Crabs
with Lemon and Capers
12.50
Salads
the Forge Caesar
5.50
Fresh Spinach
Fresh Leaf Spinach Tossed with Chopped Crisp Bacon
in a warm Bacon and Red Onion Vinaigrette
5.50
The Forge Dinner Menu
